Ever wondered what happens to all the food you eat? One minute you’re full, a few hours later your stomach growls for a refill. Just as your freezer at home needs electricity to be able to keep your food frozen, your body needs something to perform the tasks you do daily, except this time it is not electricity that is needed but chemical energy. And guess where that comes from? You are right—the food we eat! Whenever you eat, the food gets broken down into chemical energy through metabolism.
According to the National Institute of General Medical Sciences (NIGMS), a division of the U.S. National Institutes of Health (NIH), metabolism is defined as “the set of life-sustaining chemical reactions in organisms.’’ The conversion of food or fuel into energy to power cellular functions, the conversion of food or fuel into the building blocks for proteins, lipids, nucleic acids, and some carbohydrates, and the removal of nitrogenous wastes are the three basic functions of metabolism.
Metabolism plays a significant role in weight loss for both women and men. It involves chemical processes that occur within the body to convert food into energy. Several factors related to metabolism can impact weight loss in women:
1. Basal Metabolic Rate (BMR): BMR is the number of calories your body needs to maintain basic bodily functions at rest, such as breathing, circulating blood, and regulating body temperature. Women generally have a lower BMR than men due to differences in body composition, such as lower muscle mass and a higher body fat percentage. This means that women typically burn fewer calories at rest, which means more physical activity is required to burn more calories and thus lose weight.
2. Hormonal Influence: Hormones can influence metabolism and weight loss in women. For instance, conditions like polycystic ovary syndrome (PCOS) or thyroid disorders can affect hormone levels and slow metabolism, making losing weight more challenging. Hormonal changes during menstruation, pregnancy, and menopause can also impact metabolism and weight regulation.
3. Muscle Mass: Muscle tissue burns more calories at rest than fat tissue. Women generally have less muscle mass than men, which can lead to a lower metabolic rate. Engaging in strength training exercises can help women build lean muscle, increase metabolism, and facilitate weight loss. You can read more about the benefits of strength training in our previous article.
4. Age: Metabolic rate tends to decline with age due to several factors, including muscle loss, hormonal changes, and decreased physical activity. As women get older, their metabolic rate may decrease, making weight loss more difficult. However, regular exercise and a healthy diet can help mitigate these effects.
5. Caloric Intake: The number of calories consumed compared to the number of calories burned plays a crucial role in weight loss. If you consume more calories than your body needs, the excess energy is stored as fat. On the other hand, creating a calorie deficit by consuming fewer calories or increasing physical activity can lead to weight loss. However, extreme calorie restriction can slow down metabolism as the body tries to conserve energy.
While metabolism can influence weight loss, it’s important to note that it’s not the sole determinant. Factors such as overall diet, physical activity level, sleep patterns, and individual genetics also play significant roles in weight management. It’s always advisable to consult with a healthcare professional like TNYOU Fitness or a registered dietitian for personalized guidance on weight loss strategies.
![ACI President, Lawrence O. Boampong [L], and Vice President, Maame Adjoa Thompson [R]](https://sikamantimes.com/wp-content/uploads/2025/06/aci-gh-_M-350x250.jpg)
