The Food and Drugs Authority has reiterated that turkey tails, popularly known in Ghana as “Chofi,” remain banned in the country due to health concerns associated with their high fat content.
In a social media post, the authority reminded the public that the product has been prohibited in Ghana since 1999 as part of measures aimed at protecting public health.
“Do you like ‘Chofi’? Well, turkey tail popularly known as ‘Chofi’ has been banned in Ghana since 1999 due to its extremely high fat content and the associated health risks, including obesity and heart-related diseases,” the FDA stated.
Turkey tails are fatty portions of the turkey that have historically been consumed by some sections of the population because of their affordability and taste. However, health experts have long warned about the potential dangers linked to excessive consumption of high-fat processed meat products.
The FDA’s reminder forms part of ongoing public education efforts aimed at encouraging healthier dietary habits and increasing awareness about food safety and nutrition.
The authority has consistently cautioned importers, distributors and consumers against the sale and consumption of banned food products, stressing that such measures are intended to reduce the prevalence of diet-related illnesses.
